Seasoning and storing hardwood correctly is essential to prevent warping, cracking, and other defects. Here’s how to do it right.

What Is Seasoning?

Seasoning is the process of drying wood to reduce its moisture content. Properly seasoned wood is more stable and easier to work with. It also reduces the risk of shrinkage or warping after the project is completed.

Air-Drying vs. Kiln-Drying

• Air-Drying: This method involves stacking wood in a dry, well-ventilated area. It’s cost-effective but can take several months. Air-dried wood retains more of its natural color and character.
• Kiln-Drying: This method uses a controlled environment to dry wood quickly. It’s more expensive but ensures consistent results and kills any insects or fungi in the wood.

How to Store Hardwood

1. Stack Properly: Use stickers (small spacers) between boards to allow air circulation. Stack the wood in a way that prevents bending or twisting.
2. Keep It Dry: Store wood in a dry, covered area to prevent moisture absorption. Avoid placing it directly on the ground.
3. Avoid Direct Sunlight: Sunlight can cause uneven drying and discoloration. If possible, store wood indoors or under a protective cover.

By seasoning and storing your hardwood properly, you’ll ensure it’s ready for your next project. Taking the time to prepare your wood will result in better-quality work and fewer issues down the line.